{"id":37064,"date":"2026-07-23T11:10:48","date_gmt":"2026-07-23T09:10:48","guid":{"rendered":"https:\/\/www.hua.gr\/?p=37064"},"modified":"2026-07-30T12:49:05","modified_gmt":"2026-07-30T10:49:05","slug":"elementor-370641","status":"publish","type":"post","link":"https:\/\/www.hua.gr\/en\/elementor-370641\/","title":{"rendered":"Harokopio University of Athens and Rutgers University mark the successful completion of “Food and Mediterranean Culture” International Summer Program"},"content":{"rendered":"\t\t
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Harokopio University of Athens<\/strong>\u00a0successfully concluded the\u00a0international summer program titled “Food and Mediterranean Culture”,<\/strong>\u00a0which took place from\u00a0June 22 to July 3, 2026.<\/strong>\u00a0Organized under the auspices of the\u00a0Department of Nutrition and Dietetics at Harokopio University,<\/strong>\u00a0the program was\u00a0conducted within the framework of the\u00a0Memorandum of Understanding (MoU)<\/strong>\u00a0between the Institution and\u00a0Rutgers University, New Jersey, USA.\u00a0<\/strong>This educational initiative was the result of a close partnership between the Master\u2019s Program (MS) “Applied Dietetics – Nutrition”\u00a0 at Harokopio University and the Rutgers School of Public Health.<\/strong><\/span>\u00a0<\/strong><\/h1>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The program aimed to provide an in-depth understanding of the Mediterranean Diet as a sustainable dietary model, as well as a model of cultural heritage, and, as explained by the Director of the Master\u2019s Program, Professor Meropi Kontogianni, it was structured around three pillars: theoretical lectures<\/strong> that strengthened the participants\u2019 scientific foundation, hands-on workshops<\/strong> that helped participants become familiar with sourcing raw materials and preparing Mediterranean meals, and visits to organizations and businesses<\/strong> that set the standard for quality and innovation in the Greek agri-food sector. Through the program, students had the opportunity to gain firsthand experience with the production of iconic Greek products, to discuss with scientists and industry professionals, and to combine theoretical knowledge with practice through the lens of public health, sustainability, cultural identity, and modern food systems.<\/h2>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The collaboration between Harokopio University and Rutgers University reaffirms the two institutions\u2019 ongoing commitment to promoting internationalization, academic excellence, and intercultural exchange of knowledge. At the same time, it highlights the pivotal role of the Mediterranean Diet as a model of health, sustainability, and culture with global impact.<\/h2>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Warm thanks to the organizing committee and the administrative support staff, to all members of the teaching faculty at Harokopio University, and of other universities that participated in the program with scientific lectures, to the Amfissa Environmental Education Center for its scientific support, to LE MONDE Educational Group for the seminar on \u201cMediterranean Culinary Tradition\u201d, as well as to the companies Loulis Food Ingredients, Trikalinos EE, ATTICA BEEKEEPING COMPANY \u2013 ALEXANDROS PITTAS S.A., the Union of Agricultural Cooperatives of Argolida (E.A.S.A.), and ANOLIVE for their impeccable hospitality at their facilities.<\/em><\/h2>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Harokopio University of Athens\u00a0successfully concluded the\u00a0international summer program titled “Food and Mediterranean Culture”,\u00a0which took place from\u00a0June 22 to July 3, 2026.\u00a0Organized under the auspices of the\u00a0Department of Nutrition and Dietetics at Harokopio University,\u00a0the program was\u00a0conducted within the framework of the\u00a0Memorandum of Understanding (MoU)\u00a0between the Institution and\u00a0Rutgers University, New Jersey, USA.\u00a0This educational initiative was the result […]<\/p>\n","protected":false},"author":17,"featured_media":36881,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[200,198],"tags":[],"class_list":["post-37064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-general"],"acf":[],"yoast_head":"\nHarokopio University of Athens and Rutgers University mark the successful completion of "Food and Mediterranean Culture" International Summer Program - 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